Erscheinungsdatum: 10.11.2017, Einband: Gebunden, Titelzusatz: Kölner Köche und ihre Lieblingsrezepte, Auflage: 1/2017, Autor: Brandau-Herzet, Susanne, Illustrator: Jennifer Braun, Verlag: Bachem, J.P. Verlag, Sprache: Deutsch, Schlagworte: Gastro-Guide // Köche // Köln // Kölner Gastronomieszene // Lieblingsgerichte // Rezepte, Produktform: Gebunden/Hardback, Umfang: 167 S., mit zahlreichen Fotografien, Seiten: 167, Format: 1.8 x 24.6 x 21.7 cm, Gewicht: 804 gr, Verkäufer: averdo
Erscheinungsdatum: 07.04.2020, Medium: Buch, Einband: Gebunden, Titel: Szene Hamburg Essen+Trinken 33/2020, Titelzusatz: Der wichtigste Gastro-Guide für Hamburg, Auflage: 33. Auflage von 1920 // 33. Auflage, Redaktion: Mathias, Forkel, Verlag: VKM Verlagskontor für Med // VKM Verlagskontor für Medieninhalte, Sprache: Deutsch, Schlagworte: Deutschland // Hotelführer // Restaurantführer // Hamburg, Rubrik: Hotel- // Restaurantführer, Deutschland, Seiten: 470, Abbildungen: Zahlr. farbige Abbildungen, Gewicht: 1131 gr, Verkäufer: averdo
Gastro tour? Jewish tour? Heritage tour? Fun tour? Any tour is possible with me in Budapest, in Hungary and in whole Eastern Europe.Exploring a new city with an insider makes us feel at home, it helps us make the right choices instantly. Hire a Hungarian private guide so you can let loose, meet local traditions and habits, enjoy the best of hidden gems of Budapest and Hungary.I'll tailor itineraries based on your unique needs.
The food ranged from traditional Bosnian street food, a cheese and meat tasting platter,local wine, Mostar’s beer, Bosnian cooked food in the restaurant located next to bridge older than the famous one, grilled organic meat, all locally produced.Finally you will taste the most famous local dessert and Bosnian coffee.If you like to experience Mostar, Bosnian history, unique food, local restaurant and make new friends you should definitely join our gastro and historical tour. Your guide is professional Pastry chef and baker.Also, we are open to vegetarian, gluten free and vegan options.
The food ranged from homemade traditional Bosnian street food made by your guide, visit to hidden gem where you can eat also traditional food, Mostar’s beer, taste Bosnian famous grilled food in the restaurant located next to bridge older than the famous one,taste local dessert and Bosnian coffee.If you like to experience Mostar, Bosnian history, unique street food, local restaurant and make new friends you should definitely join our gastro and historical tour.Your guide is professional Pastry chef and baker.Also, we are open to vegetarian, gluten free and vegan options.#food #local #street #Mostar #Old town #friends #walking #tour
Historic Zagorje gastro tour is a private day tour with tour guide, lunch, transportation in executive vehicles with A/C.You will be picked up in front of your hotel or previously arranged meeting point in Zagreb. Then head towards to the west to see Trakoščan castle the best preserved castle in Croatia wit it's permanent exhibition.After Trakoščan you will go to another castle of Zagorje named Veliki Tabor. Then continue ethno village of Kumrovec where the ex Yugoslav president Tito was born and raised. After Kumrovec we will have lunch in a local tavern, famous for it's great and authentic Croatian dishes.
Celebrate a special occasion or enjoy a romantic night out with your partner on a helicopter tour with dinner included. Travel like a VIP in a luxurious helicopter and capture the views of the Chicago skyline from the most unique perspective. The flight travels 24 miles with an experienced pilot as your guide telling stories about the city's not so known history. Rise above Chicago's magnificent skyline soaring close to iconic skyscrapers like the Willis Tower, The John Hancock, Trump Tower, and the Aon Center.The breathtaking views will last a lifetime. Upon returning to the heliport a VIP shuttle will take you to your dinner for two at the Duck Inn. The Michelin rated Duck Inn is a local neighborhood gastro-tavern and dining room located in the Bridgeport neighborhood. You'll dine on the seasonal menu prepared by award-winning chef Kevin Hickey, paired with an exquisite cocktail selection and wine.